TAM Gourmet
California 2 Salamis, Cured Ham & 4 Cheeses Set
California 2 Salamis, Cured Ham & 4 Cheeses Set
I moved to California from the East Coast in the 90s and fell in love with everything about Northern California wine country passion. These Ready-to-Serve Charcuterie Sets are inspired by the farmers, ranchers, foragers and artisan producers who have played a huge part in my story because I have featured their products on menus since my days at Stars in San Francisco and The Lark Creek Inn in Larkspur.
This charcuterie board features 4 California Cheeses and 3 California cured products presented on a 10x18 Personalized Cherry Wood Charcuterie Board.
All of the Ready-to-Serve Charcuterie Board Sets also come with the following accompaniments:
- Spicy Almonds
- Dried Fruit Medley
- California Rosemary Olives
- Mango Chutney
- Edible Bee's Honeycomb
- Rustic Bakery Crackers and Water Crackers
- Serving Utensils : 2 cheese knives, 2 forks, 2 tongs & 2 spoons
I've created these boards with everything you need to simply unwrap, arrange and get to the tasty fun with friends and family. Impressive and quality throughout, your party will definitely shine with these Charcuterie sets.
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![California 2 Salamis, Cured Ham & 4 Cheeses Set](http://tamgourmet.com/cdn/shop/files/1-TAM-Gourmet-Charcuterie-1_2d0a2c0a-3494-45cc-af16-e144f0afbcd3.jpg?v=1700148145&width=1445)
![](http://tamgourmet.com/cdn/shop/files/20231019_163520.jpg?v=1697770859&width=1500)
Charcuterie and Cutting Board Care
Handwash with warm water using a mild detergent
Do not soak boards in water or machine wash.
Dry with a clean soft cloth immediately and let board finish air drying completely.
Apply a liberal coating of Tam Laser Cutting Board Oil over entire surface and let soak in for 2 hours.
Wipe off excess oil and poilish to a shine.