Collection: California Wine Country Artisan Cheese & Cured Meats Charcuterie

I moved to California from the East Coast in the 90s when I fell in love with everything about Northern California wine country passion. The farmers and ranchers and foragers and artisan producers play a huge part in my story because I have featured their products on menus since my days at Stars in San Francisco and The Lark Creek Inn in Larkspur.

The small charcuterie boards feature 3 California Cheeses and 2 California Salamis and come with a 10x14 personalized cherry wood charcuterie board.

The large charcuterie boards feature 4 California cheeses and 3 meats and come with a 10x18 personalized cherry wood charcuterie board.

All of the boards come with the following accompaniments:

Spicy Almonds
Dried Fruit Medley
California Rosemary Olives
Mango Chutney
Edible Bee's Honeycomb
Rustic Bakery Crackers and Water Crackers
Serving utensils include 2 cheese knives, 2 forks, 2 tongs and 2 spoons